The restaurant partnered with Saga Wagyu for a seven-course feast, highlighting Japan&rsquo;s prized beef.

Carmelo&rsquo;s Steakhouse has long been a name synonymous with premium steaks in Manila, and its latest culinary offering proves why. In an unforgettable seven-course dining experience, the restaurant partnered with Saga Wagyu to showcase the exquisite flavors of one of Japan&rsquo;s most sought-after beef varieties.

Hailing from the Saga Prefecture, Saga Beef is known for its signature "tsuya-sashi"&mdash;a beautiful marbling that enhances its tenderness and flavor. Raised in a pristine environment with fresh waters and clean air, the cattle develop an unparalleled richness that melts in the mouth with every bite.&nbsp; The Saga Wagyu Culinary Adventure blended Japanese tradition with Western fine dining, starting with Beef Tartare and Beef Carpaccio &mdash; both A4 tenderloin creations balanced with sweet, savory, and umami notes.
A standout, the Wagyu Beef Sando featured A4 ribeye brushed in a special Japanese sauce, nestled in a flaky croissant toast. The Wafu Pasta with Seared Wagyu combined dashi-kissed noodles with roasted garlic oil, nori, and a hint of spice, making each bite aromatic and flavorful.

Showcasing the beef&rsquo;s versatility, the Pan-Roasted Wagyu Au Jus locked in juiciness with a perfectly seared crust, served alongside roasted cauliflower rice and shimeji mushrooms. The Grilled Wagyu with Bordelaise Jus brought a smoky depth, complemented by cauliflower mousse and assorted vegetables. To close, the Smokin&rsquo; Matcha Ice Cream paid homage to Kyoto&rsquo;s green tea, offering a refined and refreshing finale.

More than just a meal, the Saga Wagyu Culinary Adventure was a testament to Carmelo&rsquo;s Steakhouse&rsquo;s dedication to quality and legacy. With every course, the restaurant proved that true culinary excellence is not just about ingredients but the artistry and passion behind every plate.

Experience the Art of Wagyu at Carmelo’s Steakhouse

L'OFFICIEL PHILIPPINES  March 2024- Park Gyu Young 600PHP 

L'OFFICIEL PHILIPPINES February 2024 Digital -James Reid 

Experience the Art of Wagyu at Carmelo’s Steakhouse

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Experience the Art of Wagyu at Carmelo’s Steakhouse