The ASUS Zenbook 14 OLED pairs technology with style–making the digital experience one to look forward to even more.

Here’s why you need to take a trip to their new flagship store in BGC.

Home to delicious cheesecakes, signature focaccia loaves, fine wines, and mouth-watering bites, Don Limone Napa Grill takes each customer on a culinary trip to California.

We found some seriously cute workout wear at ANTA Philippines.

Award-winning actress and singer, Lovi Poe, isn’t one to hesitate on making big moves in her career. Currently working on her latest project, Flower of Evil – she brings us up to speed on her decision to leave her previous network that’s been her home for 15 years to take a chance on something new and unexplored.

It’s ‘grammable and there’s a café inside, too.

Here are 5 green-hued tokens to get you into the grind of the new year.

Erika Austria quit her day job to be a ceramicist, and months later came up with the innovative Clay Play Kits. She never planned to set up her own business though, but she had a drive to share the craft to more people—L'Officiel chats with Erika on how she did it, her creative process, and the day-to-day of a one-woman-team pottery studio. 

A prominent advocate for mental health and a nature lover, Nadine Lustre recently opened up about her life in Siargao, and how the easygoing vibe of the island has allowed her to feel more at peace. 

Holidays are the perfect time to try new cocktails. Why not elevate your gin and tonic to a Tanqueray and Tonic with tips from Oto’s David Abalayan?

Let’s be sure to bring up the communities affected by Typhoon Odette.

The tools of their trade: botanical elements, personal touches and a festive glass of T&T (Tanqueray & Tonic).

Though the seasoned actor has proven himself in the industry, Ji Chang-wook always keeps his audience excited and engaged. From theater to fashion campaigns, L'Officiel lists some of his career-defining moves.

Hong Kong is one of the ultimate destination for foodies. That’s why it comes as no surprise that Jordy Navarra ended up in a city where every day is a feast day. He grew up enjoying food and has always accustomed flavor with family and community, but it’s through his travels and rigorous culinary training in Hong Kong that he was able to turn his memories from the plate into mastery of taste.