Holidays are the perfect time to try new cocktails. Why not elevate your gin and tonic to a Tanqueray and Tonic with tips from Oto&rsquo;s David Abalayan?

The holidays are just around the corner, and its celebration calls for an enhanced ambience. Sometimes there is a need for a special experience when it comes to making your holiday gatherings a memorable one. Tanqueray is no stranger to bringing life into each and every occasion, as the award-winning gin brand has established itself as a staple in each bar cart.
Being at the heart of the flourishing gin scene, Tanqueray is known for their quality and craft&ndash;being a cut above the rest for being one of the best-selling gin, as well as being the bartenders&rsquo; overall favorite spirit. Their gin sparks innovation&ndash;honing their beverage to be a cultured creator&rsquo;s drink of choice. Without a doubt, Tanqueray levels up your usual gin and tonic and turns it into a Tanqueray and Tonic&ndash;a T&amp;T.

Tanqueray recently hosted their Christmas Aperitivo Tablescapes Workshop with Gathered Creative Co., a floristry, prop, and events and space styling company. At the forefront of this event was none other than OTO&rsquo;s Head Bartender David Abalayan, Diageo World Class Philippines Bartender of the Year 2019, who taught us how to add our own spin to the classic T&amp;T. &ldquo;Tanqueray is very versatile when it comes to cocktails, it&rsquo;s a great base that works well with different mixers, syrups and garnishes&rdquo; David recommended. In addition to being an excellent choice as a holiday gift, Tanqueray goes perfectly with seasonal ingredients such as lemons, limes and grapefruit, or even edible flowers and herbs. Check these recipes for easy-to-make Tanqueray cocktails you can make:
CLASSIC TANQUERAY &amp; TONIC
Ingredients:
40ml Tanqueray London Dry Gin 1
20ml Tonic Water
Rosemary sprig
Grapefruit slices
 Recipe:
 Into your ice-filled copa glass, pour 40 ml of&nbsp;Tanqueray London Dry Gin&nbsp;and 120 ml tonic water. Stir for a bit and top off with a sprig of rosemary and grapefruit.
ELDERFLOWER T&amp;T
Ingredients:
40ml Tanqueray No. Ten&nbsp;
10ml Elderflower Syrup
120ml Tonic Water
Edible flowers
Recipe:
 Into your ice-filled copa glass, pour 40 ml of&nbsp;Tanqueray No. Ten and 10ml Elderflower Syrup. Top with 120 ml tonic water and stir. Garnish with edible flowers.
When it comes to the holiday season, Tanqueray elevates Holiday tablescapes, merging taste and style with tradition and atmosphere. Being the versatile drink anyone can use, David commented, &ldquo;Filipinos are known to have parties that extend to the wee hours of the night, and having a glass of Tanqueray &amp; Tonic will completely elevate your dinner parties and holiday celebrations. It's the perfect drink to share with family and friends this holiday.&rdquo;

Bartending is an art form, and Tanqueray makes it all the more exciting and luxurious. &ldquo;Each bartender has their own style, but I believe that learning the fundamentals to making a cocktail is something that anybody can learn,&rdquo; David said about craft cocktail knowledge. Anyone can learn how to make Tanqueray their own during the holiday season.
Visit Tanqueray online <a href="https://www.instagram.com/tanquerayph/">here</a>. Do not forward this article to individuals below 18 years of age. Drink responsibly. Visit Diageo&rsquo;s global responsible drinking resource, www.DRINKiQ.com, to learn more information, initiatives, and tips on responsible alcohol consumption. Take the Drink IQ quiz at https://www.drinkiq.com/quiz/en-ph/

Tanqueray is at the Heart of this Holiday Season

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