Sentro 1771 continues to blend tradition and innovation, offering exceptional service and iconic dishes, making it the perfect venue for any celebration.

Food has long been at the heart of Filipino culture, uniting friends and family over delicious meals in both intimate gatherings and grand celebrations. For years, Sentro 1771 has been the go-to destination for marking milestones and creating lasting memories. Renowned for its exceptional service and inventive take on Filipino classics, this Filipino-fusion restaurant offers a dining experience that&rsquo;s nothing short of unforgettable.

At the helm of Sentro 1771 is Chef Vicky-Rose Pacheco, the chief operating officer and co-founder, whose culinary expertise &mdash; shaped by training at Les Roches Hotel and Tourism School and &Eacute;cole H&ocirc;teli&egrave;re de Lausanne in Switzerland &mdash; shines through in the restaurant&rsquo;s iconic dishes. Among them is the Corned Beef Sinigang, a creative spin on the traditional Filipino sour soup, and Rated GG, an elevated version of galunggong where the fish is deboned, marinated, and deep-fried to crispy perfection.

Now renamed Sentro 1771 Restaurant and Events Place, the Capitol Commons branch extends the warmth of Filipino hospitality to both intimate gatherings and momentous celebrations, serving as a premier venue for special events. &ldquo;My vision for Sentro 1771 is to feel like an elegant Filipino home that can warmly welcome guests for special gatherings,&rdquo; says Pacheco.

Continuing to set the standard for modern Filipino dining, Sentro 1771 blends tradition with innovation, delivering exceptional dishes and unmatched hospitality. Whether hosting intimate dinners or momentous celebrations, it remains a beloved gathering place, offering both classic favorites and exciting new flavors for an unforgettable dining experience.

Sentro 1771: Where Filipino Cuisine Meets Innovation

L'OFFICIEL PHILIPPINES  March 2024- Park Gyu Young 600PHP 

L'OFFICIEL PHILIPPINES February 2024 Digital -James Reid 

Sentro 1771: Where Filipino Cuisine Meets Innovation

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