Rossini Introduces New Holiday Menu
The Italian restaurant’s revamped menu has something special for everyone, inviting you to savor a taste of Italy.
Rossini recently celebrated the anniversary of its 2023 re-opening, serving up Italian comfort food with a fresh look and an updated menu. To mark the occasion, the restaurant hosted an intimate gathering for media, influencers, and friends, treating them to a delectable spread of holiday-inspired menu items.
Starting the meal, Rossini’s Fall Mix Salad offers a burst of seasonal flavors and textures with roasted pumpkins, cranberries, pepitas, and assorted greens, making it a refreshing, flavorful opener.
Embracing fall flavors, Rossini has introduced three new pizzas: the hearty Steak and Potato, the earthy Pumpkin, and the umami-rich Four Mushroom.
Additionally, the new Salmon in Squid Ink Risotto combines the deep flavors of briny squid and roasted salmon, making for a bold yet balanced dish.
Guests also enjoyed Rossini classics. The Salami Sampler features assorted Italian cold cuts served with black olives and housemade bread, while the light and comforting Minestrone Soup remains a crowd favorite.
For meat lovers, the Braised Beef Short Ribs are a must-try, meltingly tender and richly flavored, elevated by bright gremolata sauce and paired with potato gnocchi.
While the dessert menu is filled with Italian classics, the Rossini Tiramisu stands out as a crowd favorite, featuring a light and airy mascarpone cream infused with the bold flavors of espresso and cocoa. The Chocolate Torta, a decadent flourless chocolate cake made with almond flour, boasts a velvety texture and a subtle hint of nutty sweetness that will satisfy any chocolate lover.
Whether you’re a seasoned Italian food lover or simply craving a comforting meal, Rossini’s newest menu has something special for everyone. From hearty fall-inspired pizzas to decadent desserts, every dish invites you to savor a taste of Italy.
